What's News

Golden Lotus Welcomes New Culinary Maestro, Chef Kho Eng Khim.

Exciting news from Golden Lotus Chinese Restaurant. We're thrilled to announce the arrival of our new culinary leader, Mr. Kho Eng Khim – better known as Chef Patrick.

Hailing from Malaysia, Chef Patrick is a seasoned expert in authentic Chinese cuisine. With over 20 years of experience in Asia's most prestigious kitchens, his award-winning skills and creative flair are set to captivate your palate.

Chef Patrick's mission is clear: to enhance your dining experience at Golden Lotus with his exceptional gastronomy. Get ready to savor the difference!

Winner of Best Chinese Restaurant

Golden Lotus Bali proudly received the Best Chinese Restaurant award from Exquisite Media. Known for its authentic flavours and exquisite dining experiences, Golden Lotus Bali offers a delightful journey through authentic Chinese cuisine, traditional engagement & wedding (Sangjit), and All You Can Eat Sunday Dim Sum making it a favourite among guests alike.

Thank you to everyone who voted for us and continues to stand by our journey. We couldn’t have achieved this without you.

Golden Lotus Special Quarterly Promotion: Chinese Nyonya Festive

Golden Lotus invites you to dine in Bali’s best Chinese Restaurant.

The Golden Lotus Chinese Restaurant is a sophisticated, family friendly venue serving the finest Cantonese and Szechuan cuisine for lunch or dinner and also a delicious all-you-can-eat Sunday Dim Sum Brunch.

Our interior blends classic Chinese style with a modern twist. Step inside to find beautifully carved wood panelling, an enchanting mural of a goddess in a serene lotus field, all bathed in the soft glow of traditional lanterns. The rich red and gold tones evoke positive energy, happiness, and prosperity.

Golden Lotus Chinese Restaurant at Bali Dynasty Resort is delighted to present a special promotion for our valued customers: “Chinese Nyonya Festive”. Crafted with care by our native chef, this exclusive dish is available up to end of September, 2025, at our award-winning dining venue, with 3 choices of mouth watering dishes. Nyonya cuisine, also known as Peranakan cuisine, is a unique fusion of Chinese and Malay cooking styles, prominent in Southeast Asia, particularly in Malaysia and Singapore. It's characterized by its vibrant flavors, which are a blend of spicy, sweet, tangy, and aromatic ingredients. Nyonya dishes often feature hand-pounded spices, intricate preparation techniques, and a heavy reliance on local herbs and spices.

Chicken Curry Kapitan

A Traditional Chinese Peranakan dish for ROYAL SULTAN PALACE, with varieties of spices, herbs and coconut milk, slow cooked chicken with a taste of mild, spicy and rich curry gravy.

Nyonya Curry Fresh Fish or Seafood

Well-known Chinese Nyonya home cooked curry dish, with varieties of spices, tamarind, ginger flower, and coconut milk, cooked with fresh fish or seafood, eggplant and lady fingers.

Devil’s Curry Duck

A traditional combination with Portuguese and Chinese Nyonya dish, slow cooked duck with spices, mustard and yoghurt in a curry gravy.

Available daily for lunch from 12.30 PM – 3 PM and dinner from 6 – 10 PM. Please reserve your table on WhatsApp +62-811-3820-0738.

Golden Lotus: Your Venue for Traditional Chinese Weddings & Engagements

Golden Lotus Chinese Restaurant offers an ideal setting for traditional Chinese wedding ceremonies and engagements, including the time-honored Sangjit ritual. This significant pre-wedding event symbolizes the union of two families and the upcoming marriage.

Sangjit is a vibrant ceremony fosters familial harmony, acting as a bridge between families as they prepare for a new journey together. This ceremony typically occurs weeks before the main wedding, allowing families to connect and celebrate in preparation for the big event.

A key element of Sangjit is the exchange of gifts, known as "hantaran" in Indonesian-Chinese culture. These gifts are chosen to symbolize prosperity, good fortune, and blessings for the couple's future, often including fruit, cakes, jewelry, and household items. These meticulously arranged presentations signify the families' hopes for the newlyweds' happiness.

Guests at Golden Lotus will enjoy a feast of delectable Chinese cuisine, mainly a set menu in a sharing family style, enhancing the joyful atmosphere. Holding your Sangjit ceremony at Golden Lotus Restaurant is more than a pre-wedding event; it's a celebration of love, family, and cultural heritage, complemented by a sumptuous dining experience.

Organising a private family function? Take advantage of our four convenient VIP rooms.

Larger groups planned? No need to worry, Golden Lotus can easily accommodate up to 160 guests.

Plan your special day with us, our team is more than happy to assist you.
Contact event@bdr.pphotels.com

Golden Lotus is open daily for lunch and dinner.

Feast on our endless choices of delightful Cantonese and Szechuan cuisine from our award winning Chef.

Located adjacent to the Main Lobby of Bali Dynasty Resort, Golden Lotus Chinese Restaurant is open daily for lunch at 12.30 PM – 3 PM and dinner from 6 -10 PM with a comprehensive menu as well as a la carte Dim Sum options. Every Sunday, our legendary ‘All You Can Eat Sunday Dim Sum Brunch’ is available between 10.30 AM - 2.30 PM.  

Become a Chopstick Member

At Golden Lotus, we value our frequent visitors, and want to ensure that they have the best dining experience possible. Golden Lotus Chinese Restaurant is offering a Silver Chopstick Membership program to our valued customers. Become a Chopstick Member today, and enjoy your own personalised set of silver chopsticks to use whenever you dine in Golden Lotus.

To become a Silver Chopstick Member, for every visit, collect four stamps. The Silver Chopstick Membership is free and offers additional discounts, offers, and privileges at Golden Lotus.

For more information on the benefits of these programmes, follow this link below:

https://www.goldenlotusbali.com/programs/silverchopstickmembership/

Stay Social

Thank you for your support, loyalty and choosing us when it comes to Chinese dining in Bali.

Get the recent updates on what is happening at Golden Lotus Chinese Restaurant including the new menu's, promotions, special offers and fun facts on our Instagram and Facebook Page.

We'd love to hear your thoughts on your experience. Please leave us a review on TripAdvisor. Simply click here to leave a review. Or you may share your experience at our Google Business

What diners are saying?

Out for dinner. Great service and food. Would highly recommend this restaurant. Value for money, great range of delicious selections available-Curiosity707748

Three of us had Peking duck for lunch. The taste is excellent. The service is very outstanding. Deddy and Dek Ana came with their all out service. Very attentive, and efficient.  It is a very nice experience. We are planning to come back for dim sum this Sunday. Meal type : Lunch. Price per person :Rp 250,000+. Food: 5 Service: 5. Atmosphere: 5 Recommended dishes: Peking Duck Meat Gong Bao Style. Swaniregina

The Dory steamed fish fillet is an absolute standout. Served in a delicate soya sauce with ginger and fresh spring onion. The fish is melt-in-your-mouth tender with a fragrant, savory flavor that lingers pleasantly. Equally impressive is the stir-fried baby pok choi with garlic. The greens are crisp, fresh, and expertly cooked to maintain their natural sweetness. The garlic adds a punchy aroma without overpowering, creating a simple but addictive dish that complements the fish perfectly. Overall, this restaurant offers not just a meal but an immersive dining experience, served in a setting that echoes the grace and elegance of ancient China. Food: 5/5. Service: 5/5. Atmosphere: 5/5. Group size no problem. 1 person, 2 people, 3-4 people, 5-8 people, 9+ people, Suitable for all group sizes. SuardiTan