Golden Lotus Chinese Restaurant is thrilled to announce the debut of a culinary maestro, Mr. Kho Eng Khim also known as Chef Patrick. Hailing originally from Malaysia, a true master of the wok and time-honored traditions, Chef Patrick is no stranger to the soul of authentic Chinese cuisine. His seasoned hands and creative spirit promise to elevate your dining experiences. Now, with his exceptional talent and renowned expertise, he has joined our team to captivate the palates of food enthusiasts once again.
With a remarkable career spanning over three decades, Chef Patrick has garnered numerous accolades and awards, reinforcing his status as a true master of the Chinese cuisines. His journey has taken him to some of Asia's most prestigious restaurants and 5-star hotels, where his innovative flair and meticulous attention to detail have earned him a well-deserved reputation.
Specializing in Cantonese cuisine, Chef Patrick possesses an unwavering dedication to the art of creating authentic and delightful dishes. His mission at Golden Lotus is clear: to elevate our restaurant's popularity by offering an extraordinary dining experience through his expertise in Cantonese gastronomy.
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